Imagine a generously sized cookie, likely a delightful mix of textures. The first bite offers a satisfying crispness, perhaps from the thinly sliced almonds baked to a golden brown. You might then encounter the pleasant chewiness characteristic of a well-made oatmeal cookie, with the subtle nuttiness of whole almonds adding another layer of depth. If there's a sable cookie in the mix, expect a more delicate and crumbly texture with a rich, buttery flavor that melts in your mouth. The overall impression would be a delightful medley of textures and subtle, non-chocolate sweetness, perfect for enjoying with a warm drink during a relaxing moment in Busan.